Name: Gołąbki
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Cuisine: Polish
Ingredients: 1 large head of cabbage; 1 lb (450g) ground pork (or a mix of pork and beef for extra flavor); 1 cup cooked rice; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 egg; Salt and pepper, to taste; 2 cups of tomato sauce (homemade or store-bought, but we'll give you a tip on making it special); Water, as needed; Optional: a pinch of paprika or smoked paprika for a bit of warmth

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